Main Menu
Monty's Hash House
Served with 2 eggs of any style and a biscuit. Substitute gluten-free bread ($1.50)-
Corned Beef Hash*
The classic... made with Monty's house-made and hand-carved beef, onions, and potatoes grilled together and served with two eggs any way you like them.
$15.99
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Smoked Salmon Hash*
Flaked Schwartz smoked salmon with diced red potatoes and green and white onions, tossed in a light dill sour cream, served with two eggs any style.
$16.99
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Veggie Hash
A medley of diced and griddled sweet potatoes, red potatoes, zucchini, red peppers, and red and green onions, served with two eggs any way you like them.
$13.99
vegan
Eggs and Omelets
Served with Monty's breakfast potatoes Substitute Egg Beaters (.99) Substitute gluten-free bread (1.49)-
Classic Breakfast*
Two eggs any style and a house-made biscuit; Make it a country breakfast - add bacon, sausage, ham or veggie sausage (3.79) Add an extra egg (1.49).
$9.59
add an extra egg $0.99
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Eggs Mornay or Florentine*
Two poached eggs, smoked ham, and Mornay sauce on a toasted English muffin. Make it Florentine style with tomato, spinach, and onion instead of ham.
$14.99
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Blue Plate Omelet
Three eggs, bacon, avocado, and cheddar cheese, topped with house-made salsa and served with a house-made biscuit.
$14.69
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Denver Omelet
Three eggs, smoked country ham, shredded cheddar cheese, onions, and peppers, topped with melted cheddar cheese, served with a house-made biscuit.
$14.69
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Tomato & Cheese Omelet
Three egg omelet filled with sweet cherry tomatoes, Monterey Jack, spinach, and red onion, served with a house-made biscuit.
$14.19
Griddle
Substitute Little Man pure maple syrup for $.99-
Buttermilk Pancakes
Fluffy, golden pancakes made with tangy buttermilk. Add blueberries or chocolate chips (.49 per pancake)
(3) $8.49
(2) $6.49
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Vegan Banana Walnut Pancakes
Fluffy banana pancakes made with soy milk and a hint of cinnamon. Topped with sliced bananas and crunchy walnuts, and served with Little Man pure maple syrup.
$13.99
vegan
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French Toast
Thick-cut challah bread dipped in our spiced egg batter and griddled.
$12.49
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Fat Elvis Vegan French Toast
Thick-cut vegan banana shortbread dipped in vanilla almond milk batter, topped with peanut butter ganache and rich dark chocolate.
$14.69
vegan
Soups and Salads
Make any salad a wrap with a side (2.49)-
Creamy Tomato Soup
cup $3.99
Bowl $4.99
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Garden Vegetable Soup
A hearty mix of carrots, green beans, corn, peas, cabbage, zucchini, onion, and celery simmered in a rich tomato-vegetable broth.
Cup $3.99
Bowl $4.99
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Med Salad
Three crispy herb falafel on a bed of fresh greens with cucumbers, cherry tomatoes, mint, cilantro, lemon-quinoa tabbouleh, and feta, tossed in a creamy avocado dressing and served with a dollop of hummus.
$14.49
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Buffalo Crunch Salad
Crispy chicken tenders served on fresh leafy greens with shaved celery, carrots, cherry tomatoes, cucumber, Hook’s cheddar, and crisp corn tortilla strips, all drizzled with buffalo sauce and your choice of ranch or blue cheese dressing.
$15.49
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Sesame Chicken Salad
Tender pulled chicken with mixed greens, sprouts, red pepper, carrots, green onion, cilantro, and mint, topped with mandarin oranges, crunchy peanuts, crispy wontons, and sesame seeds, all tossed in a creamy sesame vinaigrette.
$15.49
Charbroiled Hamburgers
includes choice fries or coleslaw; sub waffle fries ($.99), cup of soup ($1.99), side salad or fresh fruit ($2.59); add a fried egg* ($1.50); substitute gluten-free bun ($1.50)-
Monty's Smash Burger
Double smash steak burger, Swiss cheese, grilled onions, shredded lettuce, Thousand Island dressing, and dill pickles, on a toasted potato bun
$14.99
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Blue Plate Burger*
Bacon, blue cheese, grilled onions, lettuce, and mayonnaise, on a toasted potato bun
$14.99
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Bistro Burger
Herbed goat cheese, spinach, and grilled onions, on a toasted potato bun
$14.99
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Hamburger*
Lettuce, tomato, and grilled onions; add cheese (.99), bacon (1.49), fried egg (1.49), or sautéed mushrooms (.99)
$12.99
Breakfast Specialties
Served with Monty's breakfast potatoes-
Monty's Cristo
Shaved Jone's Dairy Farm ham, roasted turkey breast, and melted Hook's Swiss cheese, layered on challah bread dipped in French toast batter, and griddled to golden perfection. Served with honey mustard for dipping and Monty's breakfast potatoes.
$15.99
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Huevos Rancheros
Three crispy corn tostados smothered in our tomato ranchero salsa and stewed black beans. Topped with two eggs any style, fresh avocado, Mexican crema, pico de gallo, scallions, fresh sprouts, and queso fresco.
$14.49
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Biscuits & Gravy
A diner classic: house-made buttermilk biscuits smothered in Southern-style white gravy made with Jones Dairy pork sausage, served with two eggs any style.
$14.29
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Monty's Breakfast Sandwich
Fried egg, applewood-smoked bacon, spinach, tomatoes, and herbed goat cheese, on sourdough bread
$14.59
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S.E.C. Sandwich
Jones Dairy Farm sausage smash patty, scrambled egg, and Hook's Cheddar cheese served on a griddled potato bun with fresh arugula, and honey mustard. Served with Monty's breakfast potatoes.
$14.59
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Breakfast Burrito
Three scrambled eggs, American fries, black beans, Hook's Cheddar cheese, guacamole, sour cream, and pico de gallo all wrapped in a warm 14 inch flour tortilla, and smothered half-and-half with avocado salsa verde and tomato ranchero salsa.
$15.59
Sandwiches
Served with choice of fries or coleslaw; upgraded sides: waffle fries (.99), cup of soup (1.99), side salad or fresh fruit (2.59) sub vegetarian walnut patty (no charge) sub vegan beyond patty (1.99) sub gluten-free bread/bun (1.49)-
Chicken Bacon Swiss
Grilled or crispy chicken with Hook's Swiss cheese, crisp Jone's Dairy Farm bacon, fresh greens, sliced tomato, and house-made honey mustard, on a toasted potato bun.
$14.99
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Reuben
Corned beef piled high and layered with sauerkraut, Swiss cheese, and house-made Thousand Island dressing on grilled rye bread. *make it a Sheldon (sub marinated tofu)
$16.99
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Green Goddess
Crispy house-made herb falafel patty stacked with fresh spinach tossed in avocado-citrus dressing, with shaved red onion, fresh sprouts, and garlic aioli, on a toasted potato bun.
$13.29
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G.B.L.T.
Crisp bacon, fresh lettuce and tomato, and creamy guacamole, with cumin-chipotle mayo, served on toasted sourdough bread.
$13.69
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Slow-Roasted Turkey Club
Tender, slow-roasted turkey breast, Jone's Dairy Farm bacon, fresh sliced tomato, avocado, fresh greens, and a garlic mayonnaise, on toasted Wheatberry bread.
$14.79
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Grilled Cheese & Tomato Soup
A melty blend of Hook's Swiss, Hook's Cheddar, and American cheeses, griddled on sourdough white bread, and served with creamy tomato soup.
$13.99
Entrées
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Meatloaf of The Gods
The ultimate meatloaf. BBQ-glazed and served with beef gravy, mashed potatoes, tomato relish, garlic-butter broccoli, and a dinner roll.
$15.99
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Chicken and Biscuits
Crispy breaded chicken drizzled with maple glaze, served with flaky buttermilk biscuits, creamy cheddar mashed potatoes, and garlic-buttered broccoli.
$17.99
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Veggie Loaf of The Gods
The Gods must be loafing... they forgot the meat! A vegetarian meatloaf made of carrots, mushrooms, cheddar cheese, and onions with a ginger-cashew sauce, mashed potatoes, garlic-butter broccoli, and a dinner roll.
$15.59
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Fried Chicken and Pancakes
Crispy, maple-glazed fried chicken served atop fluffy buttermilk pancakes with warm maple butter.
$15.99
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Roast Turkey Platter
Tender slow-roasted turkey with savory turkey gravy, creamy mashed potatoes, cranberry applesauce, garlic-buttered broccoli, and a dinner roll.
$15.99
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Mac & Cheese
Baked three-cheese macaroni with caramelized onions and a crispy breadcrumb topping, served with garlic bread. Add fried chicken, grilled chicken, or bacon (2.99).
$12.99
v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive.
Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)