Chef Matt Pace from Monty's Blue Plate Diner and chef Tim Larsen from The Coopers Tavern are teaming up with Furthermore Beer, Black Earth Meats, REAP Food Group, and Otter Creek Farm to bring you an amazing tour and outdoor dining event! Proceeds from this event will be donated to REAP Food Group's Farm to School Program.

Join us for a bus tour that includes stops at Black Earth Meats, Otter Creek Farm and that ends at Taliesin for a very special dinner under the big tent where guests will be treated to a five course meal featuring local foods and farms, each course paired with a Furthermore beer.

Schedule

Sunday, September 26th

$70 per person

- 12:30 pm – Gather at Monty’s Blue Plate Diner for appetizers and beer tasting.
- 1:00 pm – Leave on bus
- 1:45-2 pm – Black Earth Meats tour of facility
- 2:45 pm – Otter Creek Farm tour
- 4:30 pm – Taliesin Preservation
- 5:00 pm – Dinner is served

After dinner the bus will return to Monty's Blue Plate Diner

Dinner Menu

- Bread Course – Pretzels from Coopers and Monty’s biscuits with compound butter, paired with Furthermore's Proper.
- Soup – Butternut Squash Soup paired with Furthermore's Knot Stock
- Salad – Duck Confit Salad paired with Furthermore's 3 Feet Deep
- Meat – Cider Braised Pork paired with Furthermore's Fallen Apple
- Dessert – Apple Bread Pudding paired with Furthermore's Oscura

Limited to 80 tickets

Tickets available at The Coopers Tavern and Monty’s Blue Plate Diner