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HOURS OF OPERATION:

Friday:  7am -10pm
Saturday:  7:30am - 10pm
Sunday:  7:30am - 9pm
Monday - Thursday:  7am - 9pm

Matt Pace:
General Manager & Proprietor

 At Monty’s Blue Plate Diner community is at the heart of everything we do. We believe we can do our part to build community by buying local whenever we can. So we cook from scratch and we use fresh, local ingredients because we love the quality and believe that it’s one of the best things we can do to make your dining experience memorable